Welcome to my kitchen!
I’m Melissa, a Miami-based celebrity chef with over 15 years of experience—shaped by my Mexican roots, Los Angeles upbringing, and classic French training. With a background in holistic nutrition, I bring a bold, seasonal approach to food that’s as vibrant as it is intentional.
From restaurant kitchens to private homes, I’ve spent the past decade creating intimate, feel-good meals for high-profile clients, while building a creative practice rooted in storytelling, umami, and visual beauty.
Whether I’m developing recipes, hosting dinners, or producing content,
my goal is always the same:
to turn seasonal ingredients into unforgettable experiences—while honoring where they come from and the hands that grow them.
Explore recipes

Sweet potato glass noodles with veggie & steak stir-fry (Japchae)
This 15 -20 Min High-Protein Japchae is the ultimate quick and colorful gluten-free meal! Made with sweet potato noodles, tender steak, crispy tofu, and fresh veggies…

Kumamoto Oysters with Grapefruit Thai chili Mignonette and Celery Granita
This dish came about thanks to a simple morning ritual—and my no-food-waste philosophy. I had leftover celery juice from breakfast, and rather than toss it… Made the best dressing for briny oysters.

Shrimp Toast
The beauty of shrimp toast is its balance: crispy bread, a savory, shrimp-packed topping, and just enough richness to feel special. It’s quick to whip up but feels like a treat every time, great for brunch…