Welcome to my kitchen!
I’m Melissa, a Miami-based celebrity chef with over 15 years of experience—shaped by my Mexican roots, Los Angeles upbringing, and classic French training. With a background in holistic nutrition, I bring a bold, seasonal approach to food that’s as vibrant as it is intentional.
From restaurant kitchens to private homes, I’ve spent the past decade creating intimate, feel-good meals for high-profile clients, while building a creative practice rooted in storytelling, umami, and visual beauty.
Whether I’m developing recipes, hosting dinners, or producing content,
my goal is always the same:
to turn seasonal ingredients into unforgettable experiences—while honoring where they come from and the hands that grow them.
Explore recipes
Olive oil cake, Roasted Grapes and Red Currants
This Cake recipe is perfect for gatherings when you want something that’s as beautiful as it is easy to make. It’s the kind of dessert that sparks conversation at the table but still feels cozy and approachable. Whether you’re serving it for a dinner party or just enjoying a slice with coffee on a quiet afternoon, this Olive Oil Bundt Cake is a celebration of seasonal flavors and simple elegance.
Citrus & Apple Vermouth Sangria (Low-ABV)
This Low-ABV Citrus & Apple Vermouth Sangria is perfect for when you want a light, refreshing drink with a festive touch. Inspired by my phases of enjoying lighter beverages, it’s packed with fresh fruit, herbal notes, and just enough sparkle to make any occasion special.
Sweet potato glass noodles with veggie & steak stir-fry (Japchae)
This 15 -20 Min High-Protein Japchae is the ultimate quick and colorful gluten-free meal! Made with sweet potato noodles, tender steak, crispy tofu, and fresh veggies…
Kumamoto Oysters with Grapefruit Thai chili Mignonette and Celery Granita
This dish came about thanks to a simple morning ritual—and my no-food-waste philosophy. I had leftover celery juice from breakfast, and rather than toss it… Made the best dressing for briny oysters.
Shrimp Toast
The beauty of shrimp toast is its balance: crispy bread, a savory, shrimp-packed topping, and just enough richness to feel special. It’s quick to whip up but feels like a treat every time, great for brunch…
