Spring Edible Flower Butter

A stunning, seasonal butter to welcome spring in full bloom.

There’s something so magical about edible flowers, delicate, vibrant, and a beautiful way to dress up the everyday. This Spring Edible Flower Butter is a simple, elegant way to infuse your table with a little joy. Whether you’re hosting brunch, gifting a homemade treat, or just want a reason to use up those herbs in your fridge, this butter is a showstopper.

Ingredients:

• 1 cup unsalted butter (room temperature)

• 1/2 tsp flaky salt

• 2–3 tbsp edible flowers (petals or small blossoms)

• Optional:

• 1/4 tsp lemon zest

• 1 tsp chopped herbs (like chives, dill, thyme, or garlic)

Instructions:

1. Gently rinse and dry the flowers.

2. Mix the butter with salt, lemon zest, and herbs (if using).

3. Gently fold in the edible flowers.

4. Shape into a log or press into a mold.

5. Chill for 1 hour. Slice and serve with bread, crackers, or veggies!

Simple ingredients, clean lines, and a few pressed flowers an elegant finishing touch that makes everything feel elevated without trying too hard.